{"id":258,"date":"2026-03-06T11:47:03","date_gmt":"2026-03-06T11:47:03","guid":{"rendered":"https:\/\/elementsterschelling.nl\/?page_id=258"},"modified":"2026-03-17T06:57:44","modified_gmt":"2026-03-17T06:57:44","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/elementsterschelling.nl\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\n
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Drop in and taste
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Discover the restaurant<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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At Restaurant D\u00fan the flavors of the island come to life<\/h2>\n<\/div>\n\n\n\n
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High on the dunes, where the light falls softly across the landscape and the sea is never far away, you\u2019ll find Restaurant D\u00fan. A place where taste, tranquility, and nature come together \u2013 inspired by the island itself.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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No pretension, just great food<\/h2>\n\n\n\n

At D\u00fan, the threshold is low and the hospitality is generous. Everyone is welcome to take a seat and enjoy honest, flavorful dishes. A place to leave the mainland \u2013 and your routines \u2013 behind for a while, and simply be yourself again.<\/p>\n\n\n\n

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Inspired by the wild Wadden nature surrounding the restaurant, the kitchen is led by Michelin-star chefs Richard van Oostenbrugge<\/strong> and Thomas Groot<\/strong> \u2013 the men behind 212, De Juwelier, and Bistro de la Mer. At D\u00fan, they bring their craftsmanship to their beloved Terschelling, cooking in a bistro style with what the sea, the land, and the seasons provide.<\/p>\n<\/div>\n\n\n

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